Why this association ?

The aim of this association

This association's purposes are prevention, information, supervision and advising on the risks of suffocation by food choking hazards by virtue of precautionary measures for the security of human beings and animals.

There exists already certain produits non ingest (pen caps, child soothers, small toys etc) an economic and efficient solutions is : a ventilation hole which permits a certain quantity of air to pass - 8 l/mn for a maximal pressure of 1.33K/PA (British standard 7263/1990) - to avoid suffocation by choking, saving millions of people in the world from this death especially children end senior citizens.

On the other hand to our knowledge nothing exists for risky ingest products such as sweets, tablets, pastilles, capsules etc.

"L'association pour la Prévention de la Suffocation" proposes : to inform Confectioners, Pharmaceutical and Para-Pharmaceutical Industries of the risks and to bring to their attention the efficient and economical solutions to be taken.

There already exists a Patent wich applies to risky ingest products and there already exists one for non ingest products such as (pen caps, child soothers...).
The aim of this association is to promote and make know the solution to the economic parties concerned.
Simultaneously this association through its trademark should be able to mediate the Heimlich and Mofenson maneuvers, easy first aid help, simple to put into practice wich have enabled millions of lives to be saved during suffocation.

For more informations concerning this subject go to "Links".

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